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hot chocolate pound cake recipe

I shan't complain too much today. I have to preface this by saying my Bundt pan doesn't see the light of day too often. Hot chocolate is my go-to winter indulgence. Fold in 1/2 cup of chocolate chips if you want a little more chocolate. Every bite is heavenly! Indulge in these irrestible chocolate cake recipes. Add cream; bring to a boil over medium-high heat. Cook, stirring frequently, until chocolate is melted and mixture is smooth. We took the traditional pound cake recipe and gave it a stunning, triple-chocolate twist. Cool on wire rack 20 minutes. The batter is very thin once you add the hot water; I baked it for the maximum recommended time and it came out fabulously. Dec 12, 2016 - Get Hot Chocolate Marble Pound Cake Recipe from Food Network and I bake Hot Chocolate Bundt Cakes. Chocolate Pound Cake. A duo of glazes—one creamy chocolate, the other subtle buttermilk—comes together atop this dreamy confection. Beyond those is where flavorings come in to the mix. Try adding a couple of tablespoons of coffee liqueur and decrease the water by about a tablespoon. Stir in sugars. So this Hot Chocolate Cake has been on my mind for some time. —Colleen Delawder, Herndon, Virginia My mom gave it to me as a gift many years ago and I have treasured it! Add the eggs, 2 at a time, beating well after each addition. Preheat the oven to 325 °F. This swirly pound cake is the perfect place to use leftover hot chocolate mix. The chocolate pound cake has a nice rich satisfying chocolate flavor, and it slices like butter! I never judge when it comes to cakes and coffee, even if it's 6am, we're calling it breakfast! Reduce heat, and simmer for 5 minutes, stirring frequently. This moist homemade chocolate cake is made completely from scratch and has incredible chocolate flavor. Our Test Kitchen opted to sprinkle this confection with a generous coat of powdered sugar, but there are several ways to mix up the way you serve this chocolate pound cake. There’s a reason I call it the Best Chocolate Cake Recipe: it’s so good restaurants have asked me to start making it for them!. And I baked a cake. BUT, those of you who like chocolate in moderation, you can't go wrong with this cake. Thumbing through a binder of recipes Mom has kept in her kitchen for decades, I came across this Chocolate Pound Cake recipe scrawled in my grandmother’s perfectly imperfect handwriting. Grease and flour a 10-inch Bundt pan. The addition of cocoa and cinnamon makes this a Mexican classic! Fair trade. And you know I am a sucker for any recipe that “grandma” says is good! Fold in 1/2 cup of chocolate chips if you want a little more chocolate. White Chocolate Pound Cake with Chocolate Sauce As good as this homemade pound cake is alone, it hits new heights draped with the accompanying chocolate-orange sauce warm from the stovetop. I thought it would be a fun homage to Presto and Zesto – and the Maurice Sendak Foundation as a whole as they celebrate the release of this book. This is the kind of chocolate cake everyone should have in their recipe … We replicated the flavor profile of Mexican chocolate using semisweet chocolate and cinnamon. Cool completely. From classic chocolate fudge cake to gooey chocolate torte, find your new favourite. If you prefer to use Mexican chocolate, look for it with the hot drink mixes or on the Hispanic food aisle. Using an electric mixer, cream together the butter, sour cream and sugar. This Dark Chocolate Pound Cake with White Chocolate Glaze is perfect for any time of the year. Cut small corner off of bag; drizzle over cake. To go with it, I like this moist pumpkin cake dusted with cocoa for an extra chocolate boost. This cake was a big hit with my co-workers over the holidays and so easy to make. It was on my calendar for the holidays and just kept getting bumped back until I finally got around to … Invert onto serving plate. Sprinkle with mallow bits. This swirly pound cake is the perfect place to use leftover hot chocolate mix. Baking a hot chocolate cake seemed easy enough. Soft and tender with a perfectly crunchy crust, it’s a classic recipe that isn’t too chocolatey. Fold in 1/2 cup of chocolate chips if you want a little more chocolate. Hot Chocolate Marble Pound Cake This swirly pound cake is the perfect place to use leftover hot chocolate mix. Recipe: Triple-Chocolate Buttermilk Pound Cake. This cake means business. This chocolate pound cake recipe comes from one of my favorite go-to cookbooks, the Church of the Holy Spirit Cookbook. NOTE: Don't overbake or this will be dry. I am in a warm house. Microwave chocolate chips in resealable plastic bag on HIGH 1 minute. BAKE 45 to 55 minutes or until toothpick inserted in center comes out clean. And hot chocolate mix baked inside. No wimpy chocolate for this recipe…I use extra dark cocoa powder for the cake and dark chocolate … From BBC Good Food. Remove from heat, and stir in vanilla. Or so I thought. I already have the most amazing, moist chocolate cake recipe ever on our blog, so in an attempt to not reinvent the wheel, I decided to make a fun twist on the classic pound cake. It's snowing mad men outside. You can make this into one 10-inch bundt, two 9x5 loaf cakes, or four 8x4 loaf cakes. Make it for dessert, snack time or even breakfast with your coffee. Since pound cakes feed a crowd and save well, this chocolate pound cake is a great make-ahead dessert recipe for potlucks or holidays. So many wonderful recipes handed down through generations. A cake with marshmallows on top. Chocolate Pound Cake - buttery and dense, with a moist crumb, and a great chocolate flavor. Then came the first failure. Get the Recipe: Hot Chocolate Marble Pound Cake There are three elements to hot chocolate: milk, cocoa, and sugar. My husband blows snow (snow blows?) I don’t know about you but I love a hot, steamy mug of hot chocolate almost more than anything. Tasty Hot Fudge Sauce: In a medium saucepan, heat chocolate and butter over medium heat. It's pretty much a chocolate cake with a slew of possible add-in goodies. This moist pound cake is equally delicious without the sauce. The chocolate flavor is not powerful, but delicate and subdued - it's the texture that I really like about this one, though. Posted for 'Zaar World Tour II. HOT CHOCOLATE CAKE. It’s indulgent and, we admit, so much fun to eat and serve. The middle sunk into a giant crater even after baking an extra 15 minutes. This showstopping Hot Chocolate Cake has layers of moist chocolate cake, pudding, whipped topping, marshmallows and yes, it has hot chocolate too.. 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